In Italy, La Maialata is a feast that celebrates the pig,
all its parts and the wonderful variety of ways pork can
be prepared.
For one night only, in the tradition of La Maialata, Executive
Chef Jason Balestrieri presents an evening where every dish
on the menu features yet another amazing variation on the
succulent maiale to include multiple selections of
Antipasti
Primi Piatti
Secondi Piatti
Contorni
Make your reservations now for this very special evening.
831 625 6500
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