Celebrate the Season, Spring Lamb 05/16

Celebrate the Season
Spring Lamb
in the Italian Tradition
Monday, May 16 - 7:00 p.m.

Springtime lamb is a culinary tradition that dates to the 

beginning of civilization. 

Executive Chef Jason Balestrieri will feature small-farm, 

artisan lamb from Don Watson in Napa Valley, 

prepared in a variety of delicious ways. 

Space is limited so please make your reservation 

now for this special four-course dinner to be
paired with wines selected by Wine Director Thomas Perez.
$65.00* per person including wines
For reservations telephone 831-625-6500

First Course
Insalata d’Agnello
Cured Lamb Shoulder, Rucola, Artichokes, Parmesan Cheese
2009 Giacosa Fratelli – Roero Arneis – Piemonte – Italia
Second Course
Ravioli d’Angello
Filled Pasta with Braised Lamb, Taggiasca Olives, Lemon, Marjoram
2009 Umani Ronchi – Montepulciano D’Abruzzo – Abruzzi – Italia
Main Course
Abbiacchio alla Romana
Roman Style Lamb Roast Potatoes and Broccolini
2007 Argiolas – Perdera – Isola Dei Nuraghi – Sardegna – Italia
Sweet Course
Cassata alla Siciliana
2006 Lungarotti – dulcis – Vino Liquoroso – Umbria – Italia

*plus service fee and tax