Springtime lamb is a culinary tradition that dates to the beginning of
civilization. Executive Chef Jason Balestrieri will feature small-farm,
artisan lamb from Don Watson in Napa Valley, prepared in a variety of
delicious ways. Space is limited so please make your reservation now
for this special four-course dinner to be paired with wines selected
by Wine Director Thomas Perez.
$65.00* per person including wines
For reservations telephone 831-625-6500
First Course
Insalata d’Agnello
Cured Lamb Shoulder, Rucola, Artichokes, Parmesan Cheese
2009 Giacosa Fratelli – Roero Arneis – Piemonte – Italia
Second Course
Ravioli d’Angello
Filled Pasta with Braised Lamb, Taggiasca Olives, Lemon, Marjoram
2009 Umani Ronchi – Montepulciano D’Abruzzo – Abruzzo – Italia
Main Course
Abbiacchio alla Romana
Roasted Lamb “Roman Style”, Potatoes and Broccolini
2007 Argiolas – Perdera – Isola Dei Nuraghi – Sardegna – Italia
Sweet Course
Cassata alla Siciliana
2006 Lungarotti – Dulcis – Vino Liquoroso – Umbria – Italia
*plus service fee and tax
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