tag:blogger.com,1999:blog-58556861364000786392011-10-03T07:34:43.346-07:00Cantinetta LucaCantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.comBlogger551100tag:blogger.com,1999:blog-5855686136400078639.post-65249974183796056432011-07-25T12:54:00.001-07:002011-07-25T12:54:45.383-07:00Please visit our New Blog!Thank you for reading our blog. Information on Cantinetta Luca can now be found at our new blog for Mirabel Hotel and Restaurant Group.
mirabelgroup.com/blog/Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-81890454733167877992011-05-23T21:20:00.000-07:002011-05-23T21:20:10.852-07:00Spring 2011 Newsletter Contest Winner!Congratulations to Joleen Alfalahi from Irmo , SC
for correctly answering the contest question in our Spring 2011 newsletter.
Ms. Alfalahi answered the question,
"From what century are the furnishings at Hotel Les Mars?"
The answer, 17th and 18th century furnishings.
With this answer she is the winner of a one night stay at Hotel Les Mars!
Congratulations again Joleen Alfalahi!
We look Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-43345653261052990712011-05-11T14:24:00.000-07:002011-05-11T14:24:23.738-07:00Spring Lamb Dinner 05/16
Springtime lamb is a culinary tradition that dates to the beginning of
civilization. Executive Chef Jason Balestrieri will feature small-farm,
artisan lamb from Don Watson in Napa Valley, prepared in a variety of
delicious ways. Space is limited so please make your reservation now
for this special four-course dinner to be paired with wines selected
by Wine Director Thomas Perez.
$65.00* Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-78568302300047521992011-05-10T11:48:00.000-07:002011-05-10T11:48:06.982-07:00Make Pizza at Luca May 26, 2011
Learn the secrets of making great pizza or handmade pasta from the experts at Cantinetta Luca. Participants will work in the kitchen of Cantinetta Luca directly with executive chef Jason Balestrieri as he teaches a variety of pizza and fresh pasta making techniques for easy use in the home kitchen.
Limited to 10 students, participants in the “Pizza Secrets Class” will learn about proper Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-48783520560902181692011-05-03T17:14:00.000-07:002011-05-03T17:14:41.758-07:00FYI Guest Sommelier 03/05/11
FYI: Guest Sommelier 03/05/11
We have a WINE MAKER in house, Lucio Mastroberardino
from Terradora di Paolo with Nando di Dinato from Vias
Imports on Thursday 03/05. Along with our Wine Director
Thomas Perez, we will have his wines by the glass or by
the bottle, Lucio will be walking around talking to our
customers.
Call 831.625.6500 for details and reservations.
Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-62345003124262114632011-04-13T20:48:00.000-07:002011-04-13T20:48:31.439-07:00Pasta Class at Luca! April 21st!
In this hands-on, 2-hour class with Executive Chef Jason Balestrieri, you’ll
learn about proper heat, making a great dough, shaping the pizza,
different styles to consider, and everything else you’d want to know about
the world’s favorite food.
Maximum 10 people per class, so make your reservation now!
$50* per person.
In this hands-on, 90-minute class with Executive Chef Jason Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-69464441604727909482011-04-11T15:30:00.000-07:002011-04-11T15:30:53.192-07:00Celebrate the Season, Spring Lamb 05/16
Celebrate the Season
Spring Lamb
in the Italian Tradition
Monday, May 16 - 7:00 p.m.Springtime lamb is a culinary tradition that dates to the beginning of civilization. Executive Chef Jason Balestrieri will feature small-farm, artisan lamb from Don Watson in Napa Valley, prepared in a variety of delicious ways. Space is limited so please make your reservation now for this Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-58189821603991114362011-04-07T21:00:00.000-07:002011-04-07T21:00:55.124-07:00Having A Party? Consider Us!The pure flavors of great Italian food, a casual, modern setting - that's Cantinetta Luca.The restaurant’s semi-private Wine Room is available for parties of up 45 for sit down events. A complete buy-out of the restaurant is available for lunch and dinner or for a standing reception with a capacity of 100. For further information please telephone 831-625-6500.Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-64552417620769792302011-04-07T20:47:00.000-07:002011-04-07T20:47:24.294-07:00Wine Tuesdays - 20% Off Every BottleCantinetta Luca’s wine program is known throughout the region for an excellent inventory of the very best Italian wines.Now, we’ve expanded the popular 20% off Wine Tuesdays to include every bottle on our wine list through the end of the year. Beautiful wines, great food and fabulous pizzas. Come in and see us soon.Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-8151734694746266902011-04-01T09:18:00.000-07:002011-04-01T09:18:31.796-07:00Pasta Class at Luca!! Learn to Make Pasta like Luca!
Learn the secrets of making great pasta at home from the experts at Cantinetta Luca
Pasta Secrets Class
11:30 am - 1:30 pm,
April 21,2011In this hands-on, 90-minute class with Executive Chef Jason Balestrieri, you’ll learn about making a great dough, different types of pasta and pasta Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-23896206756017895812011-02-15T12:32:00.000-08:002011-02-15T13:03:23.516-08:00Meet the Winemaker, Ron Prashker - Salcheto
Perched at one of the highest elevations in Montepulciano, the mission of Salcheto estate is to seek quality, both in the vineyard and the cellar, with an unfailing respect for the character of the grapes and the authenticity of the wines. The estate extends over 113 acres, 81 of which are planted to vines. At the heart of the property is a classic Tuscan farmhouse, typical of those onceCantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-82934415518856346252011-02-09T12:10:00.000-08:002011-02-09T12:10:06.295-08:00Cantinetta Luca, A year in review!Some fun facts from Chef Jason about our favorite Italian Restaurant!
2010 had some amazing numbers!
-Luca sold 3,478 orders of Burrata in 2010 equal to 700 lbs.
-Luca sold 2,533 Salumi Boards in 2010 equal to 1,222 lbs.
-Luca sold 1,118 T-Bone Steaks in 2010 equal to 1,677 lbs.
-Luca sold 5,201 orders of Pappardelle Bolognese in 2010, that's 975 lbs. of pasta & 163 gallons of sauce. -Luca sold Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-32212873439638927882011-01-05T12:30:00.000-08:002011-01-05T12:30:17.597-08:002011 Pizza & Pasta Classes!
Pizza Secrets Class
In this hands-on, 2-hour class with Executive Chef Jason Balestrieri,
you'll learn about proper heat, making a great dough, shaping the
pizza, different styles to consider and knowing everything else you'd
want to know about the world's favorite food.
Pasta Secrets Class
In this hands-on 90-minute class with Executive Chef Jason
Balestrieri, you'll learn about making a Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-88984706360393621162010-12-31T20:18:00.000-08:002010-12-31T20:18:44.411-08:00Happy New Year!Wishing you a New Year filled with good health, happiness, prosperity and adventure.Happy New Year! Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-80240459310379382352010-12-28T11:02:00.000-08:002010-12-28T11:02:27.263-08:00New Year’s EveStill haven’t made your New Year’s Eve plans? Look no further! Whether you are in the Napa Valley or Camel we have you covered! Check out our Events tab on our Facebook page for details! http://www.facebook.com/MirabelGroupCantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-14133102539440386902010-12-24T23:08:00.000-08:002010-12-24T23:08:04.377-08:00Merry Christmas! With heartfelt wishes from our Staff to you,
we wish you a very Merry Christmas.Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-78091164211883743302010-12-11T17:01:00.000-08:002010-12-11T17:01:51.900-08:00Photos from La Maialata 3 now posted on Facebook!Follow the provided link and have a look at some of the dishes featured at last nights La Maialata 3 dinner at Cantinetta Luca. They look delicious! http://www.facebook.com/MirabelGroup Comment below if you went and let us know what your favourite dishes were! Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-32713733278405730362010-12-03T19:33:00.000-08:002010-12-03T19:33:53.918-08:00Welcome Hotel Les Mars!Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-1450625900226409282010-12-03T19:32:00.000-08:002010-12-03T19:32:59.448-08:00La Maialata 3
In Italy, La Maialata is a feast that celebrates the pig,
all its parts and the wonderful variety of ways pork can
be prepared.
For one night only, in the tradition of La Maialata, Executive
Chef Jason Balestrieri presents an evening where every dish
on the menu features yet another amazing variation on the
succulent maiale to include multiple selections of
Antipasti
Primi Piatti
Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-8800577299005502302010-11-30T11:36:00.000-08:002010-11-30T11:36:22.917-08:00The Holiday’s in Carmel
Christmas Eve Dinner at Aubergine
December 24
Join us for a luxurious and festive holiday menu with all the trimmings as can
be created only by the Aubergine culinary team.
Four-course menu with choices in each category
$105 per person
$75 wine pairing
Seating from 5:30 p.m. - 10:00 p.m
Christmas Eve at Cantinetta Luca
December 24
In addition to signature dishes and the full menu, on Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-26025733016985001432010-11-17T18:28:00.000-08:002010-11-17T18:28:08.032-08:00La Maialata 3! Dec. 10, 2010
In Italy, La Maialata is a feast that celebrates the pig, all its parts
and the wonderful variety of ways pork can be prepared. For one
night only, in the tradition of La Maialata, Executive Chef Jason
Balestrieri presents an evening where every dish on the menu
features yet another amazing variation on the succulent maiale
to include multiple selections of
Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-21338021599312577852010-10-22T17:34:00.000-07:002010-10-22T17:34:29.403-07:00Sunday Night Family Style Dinners!
In Italy, Sunday night dinner is a family affair with everyone sharing
food, laughter and conversation around the table. Executive Chef
Jason Balestrieri recreates this convivial atmosphere with two
prezzo fisso offerings that change every Sunday*.
Three Courses
Antipasti, Secondi, Dolcetto
with two glasses of wine
$39 per person**
Four Courses
Antipasti, Primi, Secondi, Dolcetto
with Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-20245601084736387232010-10-19T12:40:00.000-07:002010-10-19T12:40:36.321-07:00L’Auberge - Winter by-The-Sea Room Offer
L'Auberge , Relais & Chateaux – Carmel Winter by-the-Sea
Offering $275.00 for Mid- Week Travelers
Throughout the holiday season, the village of Carmel by-the-Sea
twinkles with thousands of white lights. It's a memorable time
to visit. Take advantage of our midweek winter stay during
Carmel’s most festive time of year. Rates beginning at $275 per
night are available November 1, Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-28897800407387066092010-10-08T18:59:00.000-07:002010-10-08T18:59:46.151-07:00Holiday Planning!Planning a holiday party, lunch or dinner?
Consider Mirabel for your plans!
We have properties in Carmel and the Napa Valley
to help you with your event.
For details and availability, email us at,
info@mirabelgroup.com
Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-59763562928294190482010-09-28T17:00:00.000-07:002010-09-28T17:00:03.394-07:00Wine Tuesdays!
Cantinetta Luca's wine program is known througout the
region for an excellent offering of the very best Italian
wines. Now every Tuesday, we present a selection of wines
we think you'd love to try at 20% off. The perfect
complement to our great food and fabulous pizzas.
Come in and see us soon.
Effective dates Oct 1, 2010 - Feb 28, 2011Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-1714109927133128052010-09-28T13:38:00.000-07:002010-09-28T13:38:03.159-07:00Harvest event photos!Take a look at the photos from this past weekendsFood & Wine Harvest Farm to Table event. Just visit our Facebook page to see them! http://www.facebook.com/MirabelGroupCantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-28034072660917502722010-09-21T13:20:00.000-07:002010-09-21T13:20:16.177-07:00Photos of the Four Chefs Tomato Dinner 2010Trio of Appetizers
BLT Appetizer
Tomato Water & Shrimp Shooter
Flatbread Tomato Fondant Goat Cheese
Clam & Tomato Hors D’Ouvres
Sepia Ceviche
Handmade Spaghetti
Crispy Pork Cheeks
Green Tomato Ice Cream
Thank you Chef’s Balestrieri, DiFonzo, Hane and Mendoza for such inventive and good food.
And many Thanks to Thomas Perez for the wonderful wine pairings!
Hope to see youCantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-29628054957903646912010-09-20T21:19:00.000-07:002010-09-20T21:19:42.037-07:00Join Our Chef’s this weekend for food & fun!Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-69635358039205596342010-09-15T21:29:00.000-07:002010-09-15T21:29:47.118-07:00From the Monterey County Weekly…
Cantinetta Luca's Third Annual Heirloom Tomato Dinner
As the heirloom has become an institution, Swank Farms and its
third generation growers have become a favorite source for local chefs.
When it comes to great restaurants in Carmel, Cantinetta Luca and
sister establishment Aubergine have become reader favorites (and for very good reason).
And as anyone who has ventured into a wine Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-86684126382267396712010-09-08T11:06:00.000-07:002010-09-08T11:06:59.540-07:00Tomato Dinner! Join us 09/20!
Jason Balestrieri
Executive Chef
Cantinetta Luca, Carmel
Randall Hane
Sous Chef, Aubergine,
at L’Auberge Carmel
Ron Mendoza
Executive Pastry Chef
Mirabel Hotel &
Restaurant Group, Carmel
Craig DiFonzo
Chef de Cuisine
Cantinetta Piero, YountvilleJoin us, the chefs of the Mirabel Hotel & Restaurant Group for an evening of tomato mania where every dish, including dessert, features this Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-34936405802656182862010-08-12T23:52:00.000-07:002010-08-12T23:52:05.840-07:00Pizza Secrets Class Aug. 24!
Pizza Secrets Class August 24
Learn the secrets of making great pizza at home from the experts
at Cantinetta Luca. In this lively, hands-on, 2-hour class with
Neapolitan pizzaiolo Giuseppe Panzuto, you’ll learn about proper
heat, making a great dough, shaping the pizza, different styles to
consider, and everything else you’d want to know about the world’s
favorite food.
Maximum 10 peopleCantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-16629054226843902492010-08-11T10:17:00.000-07:002010-08-11T10:17:13.241-07:00Join Our Chefs! Harvest Farm to Table Sept. 25 & 26Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-14294312209948169872010-07-30T17:19:00.000-07:002010-07-30T17:19:34.911-07:00Four Chefs Heirloom Tomato Dinner 9/20
Jason Balestrieri
Executive Chef
Cantinetta Luca, Carmel
Christophe Grosjean
Executive Chef
Aubergine, at L’Auberge Carmel
Ron Mendoza
Executive Pastry Chef
MHRG, Carmel
Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-41789257934468537642010-06-19T09:28:00.000-07:002010-06-19T09:28:17.729-07:00Pizza Class 06/29!Just a reminder that Giuseppe will be having another of his fabulous pizza classes on 06/29!For more information and to reserve your space call 831 622 5907. Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-9484657661286955372010-05-07T09:45:00.000-07:002010-05-07T11:36:20.452-07:00Pizza Fest at Cantinetta Luca!We had a chance to experience Pizza Fest at Cantinetta Piero in Yountville last weekand we wanted to share a couple of photos and let you know how special it really was!The pizza was fantastic!!!
Pizzaiolo Antonio Magno will be at Cantinetta Luca May 6 to May 9.Do yourself a favor and go experience this marvelous event!Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-52416985220800206792010-04-19T18:06:00.001-07:002010-04-19T18:10:56.851-07:00Pizza Fest – New Dates!Due to the unfortunate situation with air travel in Europe related to the volcanic eruption in Iceland, pizzaiolo Antonio Magno must reschedule Cantinetta Luca’s Pizza Fest dates. The new dates for Cantinetta Luca are May 6 - 9.Pizza Fest - April 27 - May 9.Don't miss pizzaiolo Antonio Magno from Naples, Italy who will be making authentic Neapolitan Pizza at each of our Cantinetta's; Cantinetta Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-9196219978548458422010-04-16T20:28:00.001-07:002010-04-16T20:32:52.693-07:00Festa Della Pizza! Pizza Fest at our Cantinetta’s!Pizza Fest - April 20 - May 1.Don't miss pizzaiolo Antonio Magno from Naples, Italy who will be making authentic Neapolitan Pizza at each of our Cantinetta's; Cantinetta Luca, Carmel-by-the-Sea from April 20 - 24 and Cantinetta Piero, Yountville from April 27 - May 1. A fourth generation pizzaiolo, Antonio started making pizzas when he was 12 years old. Taste the delicious creations this Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-25520902468766068882010-04-14T14:19:00.001-07:002010-04-14T14:25:28.106-07:00Spring Lamb Dinner May 5, 2010 7pm First CourseTre Modi di AgnelloLamb Tartare, Salame, Tongue2007 Vignalta Pinot Bianco - Colli EuganiSecond CourseMaccheroni alla ChitarraPasta Strips with Lamb Sugo2006 La Fiorita “Laurus” Sangiovese blend - Toscana IGTMain CourseAbbiacchio alla RomanaRoman Style Lamb Roast2004 Vignalta “Gemola” Merlot, Cabernet Franc- Colli EuganiCheese CourseFoglie di NocePecorino wrapped in Walnut Leaves2006Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-85559662514520307072010-03-25T18:37:00.001-07:002010-03-25T18:43:54.125-07:00Spring Events at Cantinetta LucaFind out why Cantinetta Luca was named “Best Restaurant in Carmel”2010, 2009 and 2008 by local readers of the Monterey County WeeklyPizza Fest - April 20 - 24Don’t miss pizzaiolo Antonio Magno from Naples, Italy who will be making authentic Neapolitan Pizza each evening at Cantinetta Luca from April 20 - 24.A fourth generation pizzaiolo, Antonio started making pizzas when he was 12. Taste the Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-58308497388085735672010-03-22T12:27:00.001-07:002010-03-22T12:29:52.292-07:00News From The WinemakerCheck out Men's Health Magazine online for more fabulous recommendations by Thomas Perez. "To help you save a few bucks without looking like a vino virgin, we turned to three of the nation's top wine experts for their favorite wallet-friendly picks. Click through to find a bottle that'll please your palate tonight." Read more: http://r20.rs6.net/tn.jsp?et=1103193285255&s=362&e=Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-9270435999624525972010-03-19T12:38:00.001-07:002010-03-19T12:42:49.818-07:00Monterey County Weekly-Best Restaurants of 2010Congratulations to the Staff of Cantinetta Luca!Best Restaurant Carmel Cantinetta Luca Dolores and Seventh, Carmel 625-6500, http://www.cantinettaluca.com/It’s the gorgonzola prosciutto olive in the Cavalli-vodka Luca Tini. It’s the house-cured artisan bresaola and salame cotto hanging by the bar. It’s the casual pizza counter – try the “bianca” – and the sumptuously big-city open spaces. It’s Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-24320152364589122762010-03-11T23:15:00.001-08:002010-03-13T10:34:37.849-08:00Wine of the Month March 2010 2008 Orsolani Erbaluce di Caluso “La Rustìa” Piedmont, Italy Grape. ErbaluceA brilliant greenish yellow color, the nose of this wine reveals an intense aroma of pear, litchi, and honey followed by apples and peaches. On the palate, it is crisp and minerally yet delicate.Food Pairing: White Truffle Risotto, something rich and saltyCantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-978314235980131812010-03-11T23:02:00.001-08:002010-03-13T10:32:29.835-08:00Spring Lamb Dinner May 5 Springtime lamb is a culinary tradition that dates to the beginning of civilization. We will feature lamb from Rocky Mountain Wooley Weeders, an open range sheep herding company who specialize in raising milk fed lamb, and lamb on pasture grass. Spring lamb is one of the most delectable of seasonal treats. Make your reservation now for this special five-course prix fixe dinner to be paired with Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com1tag:blogger.com,1999:blog-5855686136400078639.post-25423704320293101232010-03-11T22:59:00.001-08:002010-03-13T10:30:45.531-08:00Pizza Fest – April 20 - 24 Don’t miss pizzaiolo Antonio Magno from Naples, Italy who will be making authentic Neapolitan Pizza each evening at Cantinetta Luca from April 20 - 24. A fourth generation pizzaiolo, Antonio started making pizzas when he was 12. Taste the delicious creations this award-winning pizzaiolo produces from our wood-fired oven. You may never think of pizza in quite the same way again. Telephone 831-Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-5025229899959696422010-03-11T22:47:00.001-08:002010-03-13T10:29:12.965-08:00Pizza Secrets Class – Learn to Make Pizza Like Luca!Learn the secrets of making great pizza at home from the experts at Cantinetta Luca. In this lively, hands-on, two-hour class with Neapolitan pizzaiolo Giuseppe Panzuto, you’ll learn about proper heat, making a great dough, shaping the pizza, different styles to consider, and everything else you’d want to know about the world’s favorite food. Maximum 10 people per class, so make your reservation Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-89218590007995147532010-02-19T11:45:00.001-08:002010-02-19T11:48:53.504-08:00Meet the Winemaker Lorenzo Canella 03/03/2010 One of Italy’s foremost makers of sparkling wine, Canella specializes in the production of sparkling wines made with the Charmat method and dealing solely with the typical wines of the provinces of Venice and Treviso: Verduzzo and Prosecco. The secondary fermentation process of the Charmat method emphasizes the fragrance and the fruity qualities of the grapes. Canella produces and bottles Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-30005871112642036302010-02-19T11:17:00.001-08:002010-02-19T11:38:52.544-08:00Meet the Winemaker Marco Caprai 03/02/10Meet the Winemaker Marco Caprai Tuesday March 2, 2010 Caprai is the acknowledged leader in the production of top quality Sagrantino di Montefalco, a wine produced exclusively from the Sagrantino grape, a variety that has been growing in the region of Montefalco for more than four hundred years. Marco Caprai strongly believed in the great opportunities that could come from such a long tradition Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-65750193543830137262010-02-17T14:24:00.001-08:002010-02-17T14:38:42.252-08:00The Weekly Wine PickThe Weekly Wine Pick Wine Director Thomas Perez has The Weekly Pick: Wine Picks by The Pros.His choice a 2007 Reginato "Celestina" Rose of Malbec, Mendoza, Argentina!To read the full review, go tohttp://theweeklywinepick.com/catagory/the-weekly-pick/ Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-6819330742394944542010-02-02T18:13:00.000-08:002010-02-02T18:16:03.936-08:00Feb. 23rd Pizza Class!The February Pizza Class with Giuseppe is almost sold out!You can see the class details below!Call now to reserve your space!!!831 625 6500Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-57521257024991465102010-01-09T10:21:00.000-08:002010-02-02T18:04:11.845-08:00Pizza Secrets Class!Learn the secrets of making great pizza at home from the experts at Cantinetta Luca. In this lively, hands on 2 hour class with Neapolitan pizzaiolo Giuseppe Panzuto, you will learn about proper heat, making a great dough, shaping the pizza,different styles to consider, and everything else you would want to know aboutthe worlds greatest food.Maximum 10 per class, so make your reservation now!$60 Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-87247126601042918982009-12-03T12:11:00.001-08:002010-02-02T14:46:37.670-08:00Sunset Center Pre-Theater DinnersThe entertainament options are endless at the Sunset Center;Broadway musicals, chamber recitals, ballet, symphony, opera andmuch more. But a night on the town requires a bit of sustenancefirst and the ideal setting for that is Cantinetta Luca..Enjoy 10% off your total dining check,with early seating reservations from5:00 pm to 5:30 pm. For reservations telephone: 831-625-6500Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-60154876977799879562009-12-03T12:07:00.000-08:002010-02-02T18:09:35.669-08:00La Maialata II !In Italy, La Maialata is a feast that celebrates the pig, all its parts and the wonderful variety of ways pork can be prepared. For one night only, in the tradition of La Maialata, Executive Chef Jason Balestrieri and Restaurant Manager Giuseppe Panzuto present anevening where every dish on the menu features yet another amazing variation on the succulent maiale toinclude multiple selections Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-20904381783184174982009-12-03T12:00:00.000-08:002009-12-03T12:15:52.248-08:00Holidays 2009 Christmas Eve Dinner at Aubergine December 24 Join us for a luxurious and festive holiday menu with all the trimmings as can be created only by Christophe Grosjean and his team. Four-course menu with choices in each category $95 per person $75 wine pairing Seating from 5:30 p.m. - 10:00 p.mChristmas Eve at Cantinetta Luca December 24 In addition to signature Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-12943564884855271082009-05-07T21:21:00.000-07:002009-05-07T21:54:08.279-07:00"Let's have a REAL pizza party"Check out the Le Pizze menu Executive Chef Jason Balestrieri created for his Festa Della Pizza event in April. If you are planning a unique party, what better place than Cantinetta Luca! Le PizzeMargherita - San Marzano Tomato, Mozzarella, Basil 13Pescatora - Sweet Tomatoes, Octopus, Clams, Mussels, Shrimp, Garlic, Olive Oil 18Grigliata - Grilled Pizza Dough, Spinach, Mushrooms, Mozzarella 9 Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0tag:blogger.com,1999:blog-5855686136400078639.post-70953674442272788762009-04-15T13:36:00.000-07:002009-05-07T21:54:24.393-07:00Cantinetta LucaItalian Dining is a celebration of sharing, simplicity and familyCantinetta Luca offers casual, informal dining, featuring menu items such as delicious pizza, baked in an authentic, Italian, no gas, wood-burning pizza oven. Luca also specializes in antipasti, a dozen or so varieties of salumis and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are Cantinetta Lucahttp://www.blogger.com/profile/09472257842206489066noreply@blogger.com0